Here's your local news at a glance for Tuesday, the 13th of October.
Good morning, Westport.
A mother-daughter team creates handmade "Jewels for Hope" that support charity with each sale.
Their work appears on News 12's Made in Connecticut segment this week.
Owen Taylor asks Westport residents to help him learn more about his late uncle Scott Taylor, a local actor + artist whose work and personal collectibles left lasting family memories.
He invites anyone with details to get in touch via email.
Join the annual family Beer Garden event on the Farm, scheduled for Sunday, Oct.
18. Tickets are available for $15 per adult while kids are free; proceeds support educational programs and a rain date is set for Oct. 25 (noon-4 p.m.).
Tickets are going fast for the 4th annual Historic Homes of 06880 tour on Sunday, Nov.
1 from 12 to 4 p.m. The event features five historic homes in Westport, including a century-old stone residence once owned by actor Frank Gorshin — visitors can admire authentic charm and modern updates.
Local entrepreneur Raul Mihali launched Voonza this spring to help Westport families organize school emails, events, and appointments with AI-driven reminders, and the service offers a free three-month trial before costing $9.99 a month.
A study finds that Connecticut commuters spend between $2,300 and $6,650 each year due to rising gas prices + Westport drivers face similar burdens.
Connecticut trade schools offer hands-on training for in-demand careers; over 90 authorized schools enroll nearly 18,000 students statewide + Westport residents may explore these programs for new skill development.
Southern Connecticut State University will waive its $50 application fee for Connecticut high school seniors from Oct.
15 through Nov. 15 to help lower financial barriers & make higher education more accessible.
Hospitality veteran Massimo Tullio, who transformed The Whelk into Massi Co after training in Italy, visited Westport Library recently to discuss his journey from New Canaan roots to creating a top spot for Neapolitan pizza in town.
He has over 25 years of local food expertise.
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